Fight Back With Joy: Celebrate More. Regret Less. Stare Down Your Greatest Fears.

Worthy Publishing
6
Free sample

When Margaret Feinberg learned she had cancer, she knew she would need great strength to overcome it. She believed the weapon she selected for the battle would change everything. And she decided that weapon would be joy.

Joy Is More Than Whimsy.
It’s the Weapon You Can Use to Fight Life’s Greatest Battles.

Through months of treatment, questions, and hopes, Margaret discovered that joy is a far more dynamic force than most of us realize. It has the power to reignite our passion for laughter and celebration. It can free us to rise above endless demands as we become more content and thankful. It can change unchangeable circumstances and bring a peace rooted in the remarkable love of God.

Here Margaret shares her journey of using joy to fight back fear, regret, and pain. Whatever you face today, discover with Margaret how to embrace a way of living that’s deeper and fuller than you’ve ever known—a life radiant with joy.

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About the author

A popular speaker at conferences such as Catalyst and Thrive, Margaret Feinberg was recently named one of the “30 Voices” who will help lead the church in the next decade. Her books, including The Organic God, The Sacred Echo, and Wonderstruck, have sold nearly a million copies and have received extensive media coverage from CNN, The Washington Post, and USA Today. She lives in Morrison, Colorado, with her husband, Leif, and her superpup, Hershey.

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Additional Information

Publisher
Worthy Publishing
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Published on
Jan 6, 2015
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Pages
224
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ISBN
9781617955402
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Language
English
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Genres
Body, Mind & Spirit / Inspiration & Personal Growth
Health & Fitness / Diseases / Cancer
Religion / Christian Life / Personal Growth
Religion / Christian Life / Spiritual Growth
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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You’re invited on a on a delectable pilgrimage to discover the secret to savoring every day.

The Psalmist declared, "Taste and see that the Lord is good" (Ps 34:8), so Margaret Feinberg, one of America's most beloved Bible teachers, decided to take the invitation literally.

She embarked on a global culinary and spiritual adventure descending 410 feet into a salt mine, baking fresh matzo at Yale University, harvesting olives off the Croatian coast, and tasting succulent figs at a premier farm—all to discover the truth in such a simple verse.

With each person she encountered, she asked, "How do you read the Scripture in light of what you do every day?"

Their answers will change the way you read the Bible forever… and the way you approach every meal.

"This is a journey that changed my life, my faith, my future," she writes. "It moved me from fear and uncertainty to discover a renewed, vibrant faith again—and I believe it will do the same for you."

With her delightful curiosity and whimsical humor, you'll learn to:

Overcome awkwardness and nurture deeper connections around any table.Rise above uncertainty knowing what's divinely planted to carry you through.Learn how you were uniquely created to help others flourish.Unlock the satisfying and fruitful life you've been created for.

Join Margaret in this deeply nourishing six-week video Bible study sprinkled with delicious recipes and tangible insights. After all, it's at the table where we learn to taste and see the goodness of God.

Sessions include:

You're Invited to the TableDelighting in the Sweetness of FruitfulnessChewing on the Bread of LifeSavoring the Salt of the Earth Relishing the Olive and Its OilDiscovering the Liturgy of the Table

Designed for use with the Taste and See Video Study (9780310087847), sold separately.

God is a foodie who wants to transform your supper into sacrament.

One of America's most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God's perspective on food.

She writes that since the opening of creation, God, the Master Chef, seeds the world with pomegranates and passionfruit, beans and greens and tangerines. When the Israelites wander in the desert for forty years, God, the Pastry Chef, delivers the sweet bread of heaven. After arriving in the Promised Land, God reveals himself as Barbecue Master, delighting in meat sacrifices. Like his Foodie Father, Jesus throws the disciples an unforgettable two-course farewell supper to be repeated until his return.

This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers.

With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible - and approach every meal.

Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love.

Perhaps God's foodie focus is meant to do more than satisfy our bellies. It's meant to heal our souls, as we learn to taste and see the goodness of God together. After all, food is God's love made edible.

See you around the table!

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