Mark Bailey is an author and Emmy-nominated screenwriter. His previous books include American Hollow, Hemingway & Bailey's Bartending Guide to Great American Writers, Of All the Gin Joints, and the children's book Tiny Pie. His films have appeared on HBO, PBS, Netflix, and Lifetime. Bailey lives in Los Angeles with his wife and three children.
Edward Hemingway is a writer and artist living in Brooklyn, New York. He has done feature reporting for GQ Magazine, written comics for Nickelodeon, and been featured twice in American Illustration. His artwork has been included in the New York Times, Abercrombie & Fitch Quarterly, and Nickelodeon Magazine, among others. He is the cocreator and illustrator of the book Hemingway & Bailey’s Bartending Guide to Great American Writers, which has been published in three languages. He has also written and illustrated the children’s books Bump in the Night,Bad Apple: A Tale of Friendship, which was selected for the 2013 Society of Illustrators Original Art Show, and Bad Apple’s Perfect Day (August 2014). He is the illustrator of the children’s book Tiny Pie, which has been published in two languages. An undergraduate of Rhode Island School of Design and a graduate of the School of Visual Arts, Hemingway has been a guest on NPR’s Morning Edition, and his artwork has been featured in several shows across the country, most recently at the Brooklyn Public Library.
Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks.
Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance.
Bartending and mixology techniques include the best practices for:JuicingGarnishingCarbonatingStirring and shakingChoosing the correct ice for proper chilling and dilution of a drinkAnd, much more
If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.