Introduction to Cultural Ecology: Edition 3

Rowman & Littlefield

All peoples and cultures face environmental issues—but as this accessible text shows, how they respond to such issues varies widely around the world and across human history. Introduction to Cultural Ecology, Third Edition, familiarizes students with the foundations of the field and provides a framework for exploring what other cultures can teach us about human/environment relationships.

Drawing on both biological and cultural approaches, the authors first cover basic principles of cultural anthropology, environmental studies, and human biological adaptations to the environment. They then consider environmental concerns within the context of diverse means of making a living, from hunting and gathering to modern industrial societies; detailed case studies add depth and breadth to the discussion.
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About the author

Mark Q. Sutton is professor emeritus of anthropology at California State University, Bakersfield, and is principal investigator at Statistical Research, Inc., a cultural resource management and heritage preservation firm.

E. N. Anderson is professor emeritus of anthropology at the University of California, Riverside.
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Additional Information

Publisher
Rowman & Littlefield
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Published on
Dec 12, 2013
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Pages
452
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ISBN
9780759123304
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Features
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Language
English
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Genres
Science / Life Sciences / Ecology
Science / Natural History
Social Science / Anthropology / Cultural & Social
Social Science / Anthropology / General
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Content Protection
This content is DRM protected.
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Available on Android devices
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Paleonutrition is the analysis of prehistoric human diets and the interpretation of dietary intake in relation to health and nutrition. As a field of study, it addresses prehistoric diets in order to determine the biological and cultural implications for individuals as well as for entire populations, placing archaeological interpretations into an anthropological context. Throughout history, and long before written records, human culture has been constantly in flux. The study of paleonutrition provides valuable insights into shifts and changes in human history, whatever their causes.

This is the most comprehensive and up-to-date book on the topic. Intended for students and professionals, it describes the nature of paleonutrition studies, reviews the history of paleonutrition research, discusses methodological issues in the reconstruction of prehistoric diets, presents theoretical frameworks frequently used in paleonutrition research, and showcases examples in which paleonutritional analyses have been successfully conducted on prehistoric individuals, groups, and populations. It offers an integrative approach to understanding state-of-the-art anthropological dietary, health, and nutritional assessments. The most recent and innovative methods used to reconstruct prehistoric diets are discussed, along with the major ways in which paleonutrition data are recovered, analyzed, and interpreted.

Paleonutrition includes five contemporary case studies that provide useful models of how to conduct paleonutrition research. Topics range from ancient diets in medieval Nubia to children’s health in the prehistoric American Southwest to honey use by an ethnographic group of East African foragers. As well as providing interesting examples of applying paleonutrition techniques, these case studies illustrate the mutually beneficial linkages between ethnography and archaeology.
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