How to Survive a Pandemic

2.7
3 reviews
Ebook
256
Pages

About this ebook

From tuberculosis to bird flu and HIV to coronavirus, these infectious diseases share a common origin story: human interaction with animals. Otherwise known as zoonotic diseases for their passage from animals to humans, these pathogens - both pre-existing ones and those newly identified - emerge and re-emerge throughout history, sparking epidemics and pandemics that have resulted in millions of deaths around the world.

How did these diseases come about? And what - if anything - can we do to stop them and their fatal march into our countries, our homes, and our bodies? In How to Survive a Pandemic, Dr. Michael Greger, physician and internationally-recognized expert on public health issues, delves into the origins of some of the deadliest pathogens the world has ever seen. Tracing their evolution from the past until today, Dr. Greger spotlights emerging flu and coronaviruses as he examines where these pathogens originated, as well as the underlying conditions and significant human role that have exacerbated their lethal influence to large, and even global, levels.

As the world grapples with the devastating impact of the novel coronavirus 2019, Dr. Greger reveals not only what we can do to protect ourselves and our loved ones during a pandemic, but also what human society must rectify to reduce the likelihood of even worse catastrophes in the future.
2.7
3 reviews
A Google user
The author already had a book about industrial chicken farming, added a chapter about Covid-19 and changed the title. Very clever way of getting people to read his criticism of chicken farming which few people would want to read otherwise.
A Google user
Dr. Greger has adapted one of his earlier books and added new material, especially in this book's voluminous appendices. If you want the truth about how the global industrial raising of all farmed ...

About the author

Dr Michael Greger is a physician, author and internationally recognised speaker on nutrition, food safety and public health issues. He runs the popular website NutritionFacts.org, a non-profit, science-based public service providing free daily updates on the latest in nutrition via bite-sized videos. Dr Greger has lectured at the National Institutes of Health, testified before Congress and was invited as an expert witness in Oprah Winfrey's defense at the Texas 'meat defamation' trial. A founding member of the American College of Lifestyle Medicine, he is licensed as a general practitioner specialising in clinical nutrition. He currently serves as the Director of Public Health and Animal Agriculture at the Human Society of the United States.

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