Great Cake Recipes Box Set

My Ebook Publishing House via PublishDrive
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Now, for the first time ever, and only for a limited time, you can get this value-priced, limited edition boxed set.
Great Cake Recipes Box Set includes two bestselling books from My Ebook Publishing House:
Book #1
35 Delicious Cake Recipes
Cakes, cupcakes, cookies and more...
Sweet recipes for all occasions!
Book #2
European Traditional Crescent-Shaped Cookies - Recipes
The first cookbook dedicated entirely to European Traditional Crescent-Shaped Cookie, with 17 recipes that are a real delight.
Some are basic recipes for you to build upon, some are a bit more unusual, but they are all easy to put together with easy to find ingredients. Spoil yourself with a rescent-Shaped Cookie made in about one hour, which includes the baking time.
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Additional Information

Publisher
My Ebook Publishing House via PublishDrive
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Published on
Jan 12, 2016
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Pages
80
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ISBN
9781310218736
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Language
English
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Genres
Cooking / Courses & Dishes / Cakes
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
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