The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

Sold by Simon and Schuster
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300+ meat-free dishes for $5 or less!

Tired of your dining hall's sorry excuse for a vegetarian meal? Can't afford to spend all your money on mediocre takeout? Well, now you can enjoy hundreds of delicious, meat-free dishes that will not only satisfy your cravings but your wallet, too!

The $5 a Meal College Vegetarian Cookbook makes it easy to create satisfying vegetarian dishes you'll actually want to eat. Featuring simple instructions and more than 300 tasty recipes, this book provides you with a variety of meat-free meals that will keep you full throughout the day. Best of all, each dish will only cost you no more than $5, so you'll never have to worry about breaking the bank when you create soon-to-be favorites, such as:
  • Potato poblano breakfast burritos
  • Avocado and shiitake pot stickers
  • Hearty mexican taco salad
  • Quinoa and hummus sandwich wrap
  • Easy eggplant parmigiana
  • Chocolate mocha ice cream

Whether you need an energy-boosting breakfast, a cram-session snack, or a date-night entree, you will get the most out of your meals--and budget--with The $5 a Meal College Vegetarian Cookbook.
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About the author

Nicole Cormier is a registered dietitian and local food enthusiast. She is the founder of Delicious Living Nutrition, Inc., and host of the weekly radio program "Radio Brunch." Certified in Adult Weight Management from the American Dietetic Association, she specializes in weight loss; diabetes; high cholesterol; family health; gastrointestinal issues; food intolerances and allergies; sports performance; and balanced, healthy eating. You can visit her website at www.deliciouslivingnutrition.com.

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Additional Information

Publisher
Simon and Schuster
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Published on
Mar 18, 2013
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Pages
224
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ISBN
9781440552687
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Language
English
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Genres
Cooking / Courses & Dishes / General
Cooking / General
Cooking / Vegetarian
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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Irresistible Vegetarian Entrées That Fill the Center of the Plate!

Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course?

The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round!

Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner.

Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party.

With over 60 color photos, dozens of variations, “group activity alerts,” and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades, Vegetarian Entrées That Won’t Leave You Hungry is an indispensable companion for fans of vegetarian main dishes.

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