About this ebook
At Nikoi and Cempedak Islands, the food and beverage philosophy is simple. Wining and dining on the islands is like a dinner party at a friend's place. Since the first island opened over 16 years ago, the priority has been for guests to be treated with great service, to enjoy the finest local dishes, and to hear the stories behind them. Island Life is an embodiment of this; a collection of their most loved recipes, nestled among stories from the two islands and beyond. As Andrew Dixon, CEO and Co-Founder of Nikoi and Cempedak puts it: "We hope [the recipes] become a catalyst for creating cherished memories around your table, just as they have around ours.
Ratings and reviews
5.0
2 reviews
Angus Dixon
- Flag inappropriate
July 17, 2024
Sensational recipes, not too difficult to cook. Stunning pictures from the island throughout the cookbook. Green curry whichbis suitable for chicken or fish is a favourite.
About the author
Nikoi and Cempedak are private islands off the east coast of Bintan, Indonesia. They are owned by a small group of friends who have lived in Asia for most of their working lives and share a passion for the outdoors, nature, food and wine. Island Life was written by the teams at Nikoi and Cempedak, designed by Alice Chadwick, edited by Kathy Steer and photography was provided by renowned food photographer, Lisa Linder.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
