Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

Sold by PublicAffairs
3
Free sample

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as “more than a terrific movie—it's an important movie.” Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably?

Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.

Read more

About the author

Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today’s Best-Run Companies Are Achieving Economic, Social, and Environmental Success—And How You Can Too.

Read more
4.7
3 total
Loading...

Additional Information

Publisher
PublicAffairs
Read more
Published on
May 5, 2009
Read more
Pages
336
Read more
ISBN
9780786741410
Read more
Language
English
Read more
Genres
Performing Arts / Film / General
Social Science / Agriculture & Food
Technology & Engineering / Food Science
Read more
Content Protection
This content is DRM protected.
Read more
Read Aloud
Available on Android devices
Read more
Eligible for Family Library

Reading information

Smartphones and Tablets

Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.

Laptops and Computers

You can read books purchased on Google Play using your computer's web browser.

eReaders and other devices

To read on e-ink devices like the Sony eReader or Barnes & Noble Nook, you'll need to download a file and transfer it to your device. Please follow the detailed Help center instructions to transfer the files to supported eReaders.
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. 

Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. 

In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer.

Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us.

The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
Forty-nine million people—including one in four children—go hungry in the U.S. every day, despite our having the means to provide nutritious, affordable food for all. Inspired by the acclaimed documentary A Place at the Table, this companion book offers powerful insights from those at the front lines of solving hunger in America, including:

Jeff Bridges, Academy Award–winning actor, cofounder of the End Hunger Network, and spokesperson for the No Kid Hungry Campaign, on raising awareness about hunger
Ken Cook, president of Environmental Working Group, unravels the inequities in the Farm Bill and shows how they affect America's hunger crisis
Marion Nestle, nutritionist and acclaimed critic of the food industry, whose latest work tracks the explosion of calories in today's “Eat More” environment
Bill Shore, Joel Berg, and Robert Egger, widely-published anti-hunger activists, suggest bold and diverse strategies for solving the crisis
Janet Poppendieck, sociologist, bestselling author, and well-known historian of poverty and hunger in America, argues the case for school lunch reform
Jennifer Harris, of Yale University's Rudd Center for Food Policy and Obesity, uncovers the new hidden persuaders of web food advertisers
David Beckmann, head of Bread for the World, and Sarah Newman, researcher on A Place at the Table, explore the intersection of faith and feeding the hungry
Mariana Chilton, director of Drexel University's Center for Hunger-Free Communities, discusses the health impacts of hunger and the groundbreaking Witnesses to Hunger project
Tom Colicchio, chef and executive producer of television's Top Chef, presents his down-to-earth case to Washington for increases in child nutrition programs
Andy Fisher, veteran activist in community food projects, argues persuasively why we have to move beyond the charity-based emergency feeding program
Kelly Meyer, cofounder of Teaching Gardens, illuminates the path to educating, and providing healthy food for, all children
Kristi Jacobson and Lori Silverbush, the film's directors/producers, tell their personal stories of how and why they came to make the documentary

Hunger and food insecurity pose a deep threat to our nation. A Place at the Table shows they can be solved once and for all, if the American public decides—as they have in the past—that making healthy food available, and affordable, is in the best interest of us all.
Forty-nine million people—including one in four children—go hungry in the U.S. every day, despite our having the means to provide nutritious, affordable food for all. Inspired by the acclaimed documentary A Place at the Table, this companion book offers powerful insights from those at the front lines of solving hunger in America, including:

Jeff Bridges, Academy Award–winning actor, cofounder of the End Hunger Network, and spokesperson for the No Kid Hungry Campaign, on raising awareness about hunger
Ken Cook, president of Environmental Working Group, unravels the inequities in the Farm Bill and shows how they affect America's hunger crisis
Marion Nestle, nutritionist and acclaimed critic of the food industry, whose latest work tracks the explosion of calories in today's “Eat More” environment
Bill Shore, Joel Berg, and Robert Egger, widely-published anti-hunger activists, suggest bold and diverse strategies for solving the crisis
Janet Poppendieck, sociologist, bestselling author, and well-known historian of poverty and hunger in America, argues the case for school lunch reform
Jennifer Harris, of Yale University's Rudd Center for Food Policy and Obesity, uncovers the new hidden persuaders of web food advertisers
David Beckmann, head of Bread for the World, and Sarah Newman, researcher on A Place at the Table, explore the intersection of faith and feeding the hungry
Mariana Chilton, director of Drexel University's Center for Hunger-Free Communities, discusses the health impacts of hunger and the groundbreaking Witnesses to Hunger project
Tom Colicchio, chef and executive producer of television's Top Chef, presents his down-to-earth case to Washington for increases in child nutrition programs
Andy Fisher, veteran activist in community food projects, argues persuasively why we have to move beyond the charity-based emergency feeding program
Kelly Meyer, cofounder of Teaching Gardens, illuminates the path to educating, and providing healthy food for, all children
Kristi Jacobson and Lori Silverbush, the film's directors/producers, tell their personal stories of how and why they came to make the documentary

Hunger and food insecurity pose a deep threat to our nation. A Place at the Table shows they can be solved once and for all, if the American public decides—as they have in the past—that making healthy food available, and affordable, is in the best interest of us all.
“If there was a price placed on clean water we might start treating it like it has value. Maybe when it’s gone we'll realize we can’t drink oil or money.” —Dave Matthews

    Less than 1 percent of the world’s water is fresh and potable—and no more will ever be available. Thanks to pollution, global warming, and population growth, water access is poised to become today’s most explosive global issue. This book, based on the film Last Call at the Oasis by Academy Award®–winning director Jessica Yu, offers insights into the coming water crisis from visionary scientists, policymakers, activists, and environmentalists, including:
 ROBERT MORAN on how oil and mineral development pollute and divert water supplies—often beyond public scrutinyPETER H. GLEICK on discovering the “soft path” to global water securityROBERT GLENNON on how the power of markets can help protect the world’s waterLYNN HENNING on how a family farmer became a passionate “water activist”ALEX PRUD’HOMME on how the water crisis affects us allGARY WHITE on how innovative social and economic strategies can make clean water available even for the world’s poorest peopleHADLEY ARNOLD AND PETER ARNOLD on how arid regions like America’s Southwest can wisely husband water supplies for cities and farmers alikeROBYN BEAVERS on how today’s smartest businesses are making sustainable water management a competitive advantageZEM JOAQUIN on nine “ecofabulous” ways of saving water at home—and doing it with styleBILL MCDONOUGH on how smart design can preserve water’s “Endless Resourcefulness” for generations to come


    No resource on earth is more precious—or more endangered—than water. Last Call at the Oasis is a powerful tool for learning about the water challenges we face as well as the remarkable solutions available to us—if we have the will to use them.
 

The First American. Frontiersman and backwoods attorney. Teller of bawdy tales and a spellbinding orator. A champion of liberty some called a would-be tyrant. Savior of the Union and the Great Emancipator. All these are Abraham Lincoln—in his time America's most admired and reviled leader, and still our nation's most enigmatic and captivating hero.

Timed to complement the new motion picture Lincoln, directed by Steven Spielberg, Lincoln: A President for the Ages introduces a new Lincoln grappling with some of history's greatest challenges. Would Lincoln have dropped the bomb on Hiroshima? How would he conduct the War on Terror? Would he favor women's suffrage or gay rights? Would today's Lincoln be a star on Facebook and Twitter? Would he embrace the religious right—or denounce it?

The answers come from an all-star array of historians and scholars, including Jean Baker, Richard Carwardine, Dan Farber, Andrew Ferguson, Henry Louis Gates Jr., Allen C. Guelzo, Harold Holzer, James Malanowski, James Tackach, Frank J. Williams, and Douglas L. Wilson. Lincoln also features actor/activist Gloria Reuben describing how she played Elizabeth Keckley, the former-slave-turned-confidante of First Lady Mary Todd Lincoln; and a selection of speeches and letters that explore little-known sides of Lincoln; “The Faces of Lincoln,” exploring his complex contemporary legacy.

Whether you're a lifetime admirer of Lincoln or newly intrigued by his story, Lincoln: A President for the Ages offers a fascinating glimpse of his many-sided legacy.
©2018 GoogleSite Terms of ServicePrivacyDevelopersArtistsAbout Google|Location: United StatesLanguage: English (United States)
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.