Thai Cooking Made Easy: Delectable Thai Meals in Minutes

Tuttle Publishing
2
Free sample

Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.

Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetable stew).

More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all!

Delicious Thai recipes include:
  • Crispy Shrimp Cakes
  • Hot and Sour Shrimp and Lemongrass Soup
  • Spicy Squid Salad
  • Grilled Lobsters with Basil Garlic Sauce
  • Green Curry Chicken
  • Crying Tiger Beef Steak
  • Stir-fried Rice Noodles with Vegetables
  • Sticky Rice with Grated Coconut Topping
The recipes in Thai Cooking Made Easy are mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.
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Additional Information

Publisher
Tuttle Publishing
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Published on
Jun 19, 2012
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Pages
96
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ISBN
9781462905768
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Language
English
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Genres
Cooking / History
Cooking / Methods / Quick & Easy
Cooking / Reference
Cooking / Regional & Ethnic / Southeast Asian
Cooking / Regional & Ethnic / Thai
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes.

Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats.

Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. At its best when its flavors are balanced between salty, sweet, sour and hot, Vietnamese cooks strive for a balance of flavors so no one taste outranks any other.

Vietnamese Cooking Made Easy features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served with rice or noodles and are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make this cookbook the perfect introduction to the world of Vietnamese cuisine. From chapters introducing basic Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library.

Easy Vietnamese recipes include:Grilled Lemongrass Chicken SataysGlass Noodle SoupFish in Caramel SauceSpicy Lemongrass Tamarind ChickenSesame Beef with Bamboo ShootsSweet Glutinous Rice with Coconut and Red Beans
Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. And with the widespread popularity of Asian foods, locating ingredients is not a challenge—most supermarkets now carry such basics as fresh ginger, lemongrass and chilies. Making delicious Vietnamese food at home has never been easier!
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