Delmonico’s: A History

New Word City
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New York's legendary Delmonico's changed the way Americans dine. Here, in this short-form book by award-winning journalist Peter Andrews, is the forgotten story of the Swiss restaurateurs who made culinary history.
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About the author

Peter Andrews was a contributing editor of American Heritage.
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Additional Information

Publisher
New Word City
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Published on
Feb 28, 2017
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Pages
25
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ISBN
9781612308197
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Language
English
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Genres
Cooking / Essays & Narratives
Cooking / History
History / Modern / 19th Century
History / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)
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Content Protection
This content is DRM free.
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Available on Android devices
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