Provencal cooking recipes from my chidlhood, cooking south of France

Syllabaire éditions
2
Free sample

 This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I hope that you will appreciate the Provence Cuisine, and that I can share its distinctive flavors with you. 
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About the author

 Pierre-Emmanuel Malissin was the Hotel School of Nimes, then spent 10 years making seasons on the French Riviera and the deep south.

Converts in the business of web there in 5 years he decided to marry the two worlds, Epicurean, host of several cooking site, he decided to publish his recipes ebook to share his passion.

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4.0
2 total
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Additional Information

Publisher
Syllabaire éditions
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Pages
51
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ISBN
9782365040068
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Language
English
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Genres
Cooking / General
Cooking / Regional & Ethnic / French
Cooking / Regional & Ethnic / Mediterranean
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Content Protection
This content is DRM free.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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