R. M. M. Crawford has taught and researched at the University of St Andrews since 1962, pursuing the study of plant responses to the environment in a wide range of habitats in Scotland, Scandinavia, North and South America and the Arctic. He is a Fellow of the Royal Society of Edinburgh, a Fellow of the Linnean Society and an associate member of the Belgian Royal Academy.
Plant Growth and Climate Change examines the major aspects of how anthropogenic climate change affects plants, focusing on several key determinants of plant growth: atmospheric CO2, temperature, water availability and the interactions between these factors. The book demonstrates the variety of techniques used across plant science: detailed physiology in controlled environments; observational studies based on long-term data sets; field manipulation experiments and modelling. It is directed at advanced-level university students, researchers and professionals across the range of plant science disciplines, including plant physiology, plant ecology and crop science. It will also be of interest to earth system scientists.
Are trees social beings? In this international bestseller, forester and author Peter Wohlleben convincingly makes the case that, yes, the forest is a social network. He draws on groundbreaking scientific discoveries to describe how trees are like human families: tree parents live together with their children, communicate with them, support them as they grow, share nutrients with those who are sick or struggling, and even warn each other of impending dangers. Wohlleben also shares his deep love of woods and forests, explaining the amazing processes of life, death, and regeneration he has observed in his woodland.
After learning about the complex life of trees, a walk in the woods will never be the same again.
Includes a Note From a Forest Scientist, by Dr.Suzanne Simard
Published in partnership with the David Suzuki Institute.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.