• embracing ingredient substitution and experimentation
• developing flavor profiles that feature your preferences
• building perfect plates that showcase your talent.
The ONLY CHICKEN cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes such delightful recipes as Herb and Lemon Roasted Whole Chicken, Curry and Peach Roasted Whole Chicken, Hoisin-Glazed Half Chicken, Broccoli and Parmesan Chicken Breasts, and Almonds and Sage Chicken Thighs.
Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.