ONLY CHICKEN BREASTS: TASTES LIKE (GREAT) CHICKEN

Entreé Press LLC
1
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 The venerable and versatile chicken breast can be grilled, broiled, baked, roasted, and pan fried. It can be flattened, breaded, rolled and stuffed. It can be cooked skin on or skin off, and if you leave the skin on, butter, herbs and spices can be loaded underneath the skin. The Only Chicken Breasts interactive cookbook includes  recipes such as oven baked Blue Cheese Chicken Breasts, flattened Spinach Stuffed Chicken Breasts, stove top Cream and Brandy Chicken Breasts, and slow cooker Creole Sauce Chicken Breasts.
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About the author

 QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra "Variety in food is the spice of life!" to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.


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Additional Information

Publisher
Entreé Press LLC
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Published on
Jun 9, 2014
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Pages
180
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ISBN
9780977334490
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Language
English
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Genres
Cooking / Methods / Barbecue & Grilling
Cooking / Methods / General
Cooking / Methods / Professional
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Content Protection
This content is DRM protected.
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