ONLY DEVILED EGGS: CHICKEN OR THE EGG? THE EGG!

Entreé Press LLC
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 The ONLY DEVILED EGGS: CHICKEN OR THE EGG? THE EGG! “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:


• embracing ingredient substitution and experimentation
• developing flavor profiles that feature your preferences
• building perfect plates that showcase your talent. 

The ONLY DEVILED EGGS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes memorable recipes like Blue Cheese and Bacon Deviled Eggs, Parmesan and Horseradish Deviled Eggs, Italian Sausage Deviled Eggs, Oven Roasted Crab Deviled Eggs, and Roasted Red Pepper and Deviled Eggs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

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About the author

 QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra "Variety in food is the spice of life!" to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.


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Additional Information

Publisher
Entreé Press LLC
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Published on
Jun 9, 2014
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Pages
171
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ISBN
9780991286805
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Language
English
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Genres
Cooking / Methods / Barbecue & Grilling
Cooking / Methods / General
Cooking / Methods / Professional
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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