• embracing ingredient substitution and experimentation
• developing flavor profiles that feature your preferences
• building perfect plates that showcase your talent.
The ONLY SIDES cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes family-pleasing recipes like Potato, Apple and Cheese Casserole, Brussels Sprouts and Maple Glazed Side Dish, Mushroom and Asparagus Au Gratin Potatoes, Roasted Red Pepper Potato Salad, and Bacon and Onion Potato Salad.
Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.