Inside, you'll find:
â€”Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more
â€”More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies
â€”Troubleshooting tips for each type of candy
â€”How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle
â€”Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more
â€”Decorating techniques to show off your tasty results
Get started in your kitchen with The Sweet Book of Candy Making!