Recipes from Together for Christmas by Lisa Plumley: 5 delicious recipes for single-serving pies

Free sample

Official version featuring Kristen Miller's delicious recipes for pies-in-a-jar as served at the (fictional) Galaxy Diner in Kismet, Michigan. Now you can bake your own:

* traditional double-crust Apple Pie-in-a-Jar with cinnamon
* Cranberry Pecan Pie-in-a-Jar with buttery streusel topping and cinnamon whipped cream
* Peppermint Chocolate Mousse Pie-in-a-Jar with candy cane sprinkles
* Pumpkin Pie-in-a-Jar with vanilla whipped cream
* Walnut Caramel Pie-in-a-Jar with vanilla whipped cream

Also includes a bonus first-chapter excerpt from Together for Christmas and a complete Lisa Plumley book list.
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About the author

USA TODAY best-selling author Lisa Plumley has delighted readers worldwide with more than three dozen popular novels. Her work has been translated into multiple languages and editions, and includes contemporary romances, paranormal romances, western historical romances, and a variety of stories in romance anthologies.

Her fresh, funny, and warmhearted style has been likened to such reader favorites as Rachel Gibson, Susan Elizabeth Phillips, Jennifer Crusie, and LaVyrle Spencer, but her unique characterization is all her own. Visit Lisa at www.lisaplumley.com today!

Lisa also writes cozy mysteries as Colette London, whose Chocolate Whisperer series—featuring globe-trotting chocolatier Hayden Mundy Moore—is available now from Kensington Books. The series includes Criminal Confections, Dangerously Dark, The Semi-Sweet Hereafter, and Dead and Ganache, and will continue with The Peppermint Mocha Murder in October 2018. Visit www.colettelondon.com today to sign up for updates on Colette's books.
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2.4
5 total
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Additional Information

Publisher
Lisa Plumley
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Published on
Feb 12, 2013
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Pages
33
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ISBN
9781301446513
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Language
English
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Genres
Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / Pies
Cooking / General
Cooking / Holiday
Cooking / Methods / Baking
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual—deep-dish deluxe banana split pie—to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why!

America’s Best Pies 2016-2017 is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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