Recipes from Together for Christmas by Lisa Plumley: 5 delicious recipes for single-serving pies

Free sample

Official version featuring Kristen Miller's delicious recipes for pies-in-a-jar as served at the (fictional) Galaxy Diner in Kismet, Michigan. Now you can bake your own:

* traditional double-crust Apple Pie-in-a-Jar with cinnamon
* Cranberry Pecan Pie-in-a-Jar with buttery streusel topping and cinnamon whipped cream
* Peppermint Chocolate Mousse Pie-in-a-Jar with candy cane sprinkles
* Pumpkin Pie-in-a-Jar with vanilla whipped cream
* Walnut Caramel Pie-in-a-Jar with vanilla whipped cream

Also includes a bonus first-chapter excerpt from Together for Christmas and a complete Lisa Plumley book list.
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About the author

USA TODAY best-selling author Lisa Plumley has delighted readers worldwide with more than three dozen popular novels. Her work has been translated into multiple languages and editions, and includes contemporary romances, paranormal romances, western historical romances, and a variety of stories in romance anthologies.

Her fresh, funny, and warmhearted style has been likened to such reader favorites as Rachel Gibson, Susan Elizabeth Phillips, Jennifer Crusie, and LaVyrle Spencer, but her unique characterization is all her own. Visit Lisa at www.lisaplumley.com today!

Lisa also writes cozy mysteries as Colette London, whose Chocolate Whisperer series—featuring globe-trotting chocolatier Hayden Mundy Moore—is available now from Kensington Books. The series includes Criminal Confections, Dangerously Dark, The Semi-Sweet Hereafter, and Dead and Ganache, and will continue with The Peppermint Mocha Murder in October 2018. Visit www.colettelondon.com today to sign up for updates on Colette's books.
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2.4
5 total
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Additional Information

Publisher
Lisa Plumley
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Published on
Feb 12, 2013
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Pages
33
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ISBN
9781301446513
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Language
English
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Genres
Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / Pies
Cooking / General
Cooking / Holiday
Cooking / Methods / Baking
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions.
 
When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year.
 
Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas.
 
Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
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