Journey amongst the flavours of Lombardy

Regione Lombardia
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 This book is aimed at promoting the Region of Lombardy and raising awareness of the triumph of flavours, emotions, traditions and quality preserved in the fruits of its lands. With 1.3m hectares of agricultural territory, our region has the largest area dedicated to this sector in Italy. This primary position results not only from thousands of years of evolution, but also and above all from a laboratory fomenting future-oriented ideas, innovations and technology, which guarantee the production of healthy, genuine foodstuffs that are certified and protected.

Leafing through the recipes is like going on a journey, just as the title suggests – by following Lombardy’s 12 Wine and Food Roads, the reader is led to rediscover the region's typical dishes which, handed down through the generations with great love and enthusiasm, contribute to the enhancement of a unique heritage consisting of 248 excellent agricultural products and foodstuffs, of which 31 have PDO or PGI status (13% of the branded products of Italian origin), and 42 wines with DOCG, DOC or IGT denominations. Each route includes an introduction to the area in question and 5 recipes with wine pairings, which enables the planning of a complete menu.

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Additional Information

Publisher
Regione Lombardia
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Published on
Sep 12, 2014
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Pages
100
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Language
English
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Content Protection
This content is DRM free.
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Available on Android devices
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