Rick Steves Scandinavia: Edition 14

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You can count on Rick Steves to tell you what you really need to know when traveling in Denmark, Norway, Sweden, Finland, and Estonia.

With this guide, you'll set sail to Europe's most prosperous corner-a smörgåsbord of Viking ships, deep green fjords, stave churches, brooding castles, and colorful farmhouses. Explore the sleek, modern capital cities of Copenhagen, Oslo, Stockholm, Helsinki, and Tallinn. Cruise through Stockholm's scenic archipelago, and sample the Baltic charms of Tallinn. Delve deep into Norway's scenic Sognefjord and bike through the idyllic Danish countryside on the castaway island of Ærø. And take some time out from sightseeing to get your blood pumping in a steamy Finnish sauna.

Rick's candid, humorous advice will guide you to good-value hotels and restaurants. He'll help you plan where to go and what to see, depending on the length of your trip. You'll get up-to-date recommendations on what's worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.
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Additional Information

Publisher
Rick Steves
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Published on
Jun 23, 2015
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Pages
713
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ISBN
9781631211157
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Features
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Language
English
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Genres
Travel / Europe / Scandinavia (Finland, Norway, Sweden)
Travel / Food, Lodging & Transportation / General
Travel / Food, Lodging & Transportation / Hotels, Inns & Hostels
Travel / Food, Lodging & Transportation / Restaurants
Travel / Museums, Tours, Points of Interest
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.
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