The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

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The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.
 
Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyone—both vegan and omnivore—wants to eat. What began as a humble vegan restaurant in New York City quickly grew into one of the most well-known group of restaurants in the world, attracting legions of loyal diners and celebrities alike. In The Blossom Cookbook, home cooks will learn the Blossom chefs’ secrets for preparing elegant vegan entrees like Lobster-Mushroom Crusted Tofu and Seitan Piccata with Sauteed Kale, comfort food favorites like Fettuccine with Cashew Cream and Curried Un-Chicken Salad, and even recipes for everyone's favorite meals, brunch and dessert. With essential tips for living a vegan lifestyle, a chapter dedicated to preparing fundamental vegan base sauces and condiments, and 80 inventive recipes, this cookbook will excite home cooks who love eating healthy, delicious, sustainable meals.
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About the author

Ronen Seri and Pamela Elizabeth are the co-founders and brains behind the hit vegan restaurant franchise Blossom, and are long-time vegans and animal welfare advocates. Pamela is the founder of Blossom’s sister group of takeout restaurants, Blossom du Jour. They both live in New York City.
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Additional Information

Publisher
Penguin
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Published on
Apr 25, 2017
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Pages
208
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ISBN
9780399184895
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Language
English
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Genres
Cooking / Seasonal
Cooking / Specific Ingredients / Natural Foods
Cooking / Vegan
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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New York Times Bestseller

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The New York Times bestseller from the founder of Oh She Glows 

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"So many things I want to make! This is a book you'll want on the shelf."
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From the Trade Paperback edition.
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