Sally's Baking Addiction Best New Cookies: 8 Must-Have Cookie Recipes

Race Point Publishing
4
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Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the scrumptious desserts Sally is famous for: Cinnamon Spice Pumpkin Oatmeal Cookies, Chocolate Hazelnut Supremes, Chocolate Chip Cookie Bites, Cream Cheese Cookies 'n Cream Cookies, Triple Chocolate Biscotti, Lemon Slice 'n Bake Cookies, Coconut Lime Cookies, and Chocolate Whoopie Pies. It doesn't get any sweeter than this!
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About the author

No one knows sweet like Sally! Sprinkles lover Sally McKenney is the writer and creator of the blog sensation Sally's Baking Addiction. Obsessed with peanut butter, yoga, and apple pie, Sally left a career in finance to dedicate herself full-time to the millions of fans that follow her increasingly popular blog and her books, Sally's Baking Addiction and Sally's Candy Addiction. Sally lives in Maryland with her husband, Kevin, and their rescue German shepherd/Rottweiler mixes, Jude and Franklin. When Sally isn't on the computer, practicing yoga, or hiking with Kevin, Jude, and Franklin, you can find her in the kitchen baking or behind the camera.

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Additional Information

Publisher
Race Point Publishing
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Published on
Sep 1, 2016
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Pages
192
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ISBN
9780760352755
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Language
English
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Genres
Cooking / Courses & Dishes / Confectionery
Cooking / Courses & Dishes / Cookies
Cooking / Courses & Dishes / Desserts
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
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