Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

Race Point Publishing
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How sweet it is! Simple ingredients come together to make indulgent and addicting candy! Sally McKenney, creator and author of Sally's Baking Addiction, is back with a brand-new cookbook chock-full of a whole new host of treats for your sweet-tooth fix. If you're a candy and sweets lover, then look no further. Complete with over 75 brand new recipes, indulge in truffles, fudge, caramels, and marshmallows. And if you like Oreos, Reese's, Snickers, or other candy bar favorites, Sally will show you the best ways to incorporate these into cookies, cupcakes, bars, and more. Complete with easy-to-follow, step-by-step recipes, Sally's signature photography for every recipe, and snippets from Sally's own kitchen experiences, Sally's Candy Addiction has a recipe for every candy lover in your life.
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About the author

Sally McKenney is a food blogger with an enormous sweet tooth. Or should we say... a mouth of sweet teeth! She worked in finance for four years before dedicating herself full time to the millions of fans that follow her increasingly popular website and now books, Sally's Baking Addiction and Sally's Candy Addiction. She lives in Philadelphia, Pennsylvania with her husband, Kevin, and their rescue German Shepard/Rottweiler mix, Jude. Sally is a food blogger for People.com. When Sally isn't on the computer, practicing yoga, or spending time with family and friends, you can find her baking in the kitchen or behind the camera. Sally's favorite dessert is apple pie, and her perfect weekend would always involve baking something yummy and hiking with Kevin and Jude.

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Additional Information

Publisher
Race Point Publishing
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Published on
Aug 10, 2015
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Pages
176
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ISBN
9781627887465
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Language
English
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Genres
Cooking / Courses & Dishes / Confectionery
Cooking / Courses & Dishes / Cookies
Cooking / Courses & Dishes / Desserts
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
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