You Don’t Know Me

Blackstone Publishing
1
This book will become available on March 31, 2020. You will not be charged until it is released.

He’s hiding a dark secret ... But so is she

A stunning new thriller about the burden of shame from blockbuster author Sara Foster

Lizzie Burdett was eighteen when she vanished, and Noah Carruso has never forgotten her. She was his first crush, his unrequited love. She was also his brother’s girlfriend.

Tom Carruso hasn’t been home in over a decade. He left soon after Lizzie disappeared under a darkening cloud of suspicion, and now he’s back for the inquest into Lizzie’s disappearance—intent on telling his side of the story.

As the inquest looms, Noah meets Alice Pryce on holiday. They fall for each other fast and hard, but Noah can’t bear to tell Alice his deepest fears. And Alice is equally stricken—she carries a terrible secret of her own.

Is the truth worth telling if it will destroy everything?

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About the author

Sara Foster was born and raised in England, and moved to Australia in 2004. She has published five other novels: Come Back to Me, Shallow Breath, All That Is Lost between Us, The Hidden Hours, and You Don’t Know Me. She lives near Perth, Western Australia, with her husband and two young daughters, and is a doctoral candidate with Curtin University.

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Additional Information

Publisher
Blackstone Publishing
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Published on
Mar 31, 2020
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Pages
288
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ISBN
9781094094014
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Features
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Language
English
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Genres
Fiction / Thrillers / Suspense
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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Between life and death, between the deepest dark of night and the first rays of dawn, in that moment where we begin to drift from sleep to wakefulness, is where anything is possible . . .

Jack Keeler wakes up one bright June morning to the shock of his life. He gazes in the mirror and sees a half-healed gash over his right eye and a hastily stitched-together wound in his shoulder that looks suspiciously like the result of a bullet. He also notices an intricately designed tattoo—words written in a foreign script—covering the length of his forearm. He’s alone, his house eerily silent without the delightful chatter of his wife and two daughters. He has absolutely no memory of how, when, or why he ended up in such gruesome physical condition.

Jack gropes his way down to the kitchen to call his wife, Mia—an FBI agent—and to find some answers. But before he can pick up the phone, his eyes are drawn to the front page of that morning’s paper. He takes in a large photo of a bridge, the guard rail missing, a skein of tire marks on the roadway. Above the photo, in large black type, a headline that simply reads NEW YORK CITY DISTRICT ATTORNEY JACK KEELER DEAD.

From this mind-shattering opening scene, Richard Doetsch takes readers on a twisting, turning adventure as Jack struggles to find out not only what happened to him, but to his missing wife. As fragments of his memory return, and with the help of a loyal friend, he reconstructs the events of the previous night, which culminated in his being shot and Mia’s abduction. He has only until dawn of the following day to uncover an ancient mystery hidden in the depths of one of the country’s most heavily guarded prisons. Just when Jack thinks he has put all the pieces together and has saved Mia’s life, a final twist occurs that changes everything.

A thriller spanning time, an Asian people out of legend, an assassin who will stop at nothing to avenge his death sentence, and a diary whose contents foretell the future, Half-Past Dawn is a race through the borders of life and death, insanity and reason, and dreams and reality. In the dim light of half-past dawn, nothing is as it appears to be.
A NEW YORK TIMES 100 NOTABLE BOOKS OF 2019 SELECTION

From #1 New York Times bestselling author Stephen King, the most riveting and unforgettable story of kids confronting evil since It.

In the middle of the night, in a house on a quiet street in suburban Minneapolis, intruders silently murder Luke Ellis’s parents and load him into a black SUV. The operation takes less than two minutes. Luke will wake up at The Institute, in a room that looks just like his own, except there’s no window. And outside his door are other doors, behind which are other kids with special talents—telekinesis and telepathy—who got to this place the same way Luke did: Kalisha, Nick, George, Iris, and ten-year-old Avery Dixon. They are all in Front Half. Others, Luke learns, graduated to Back Half, “like the roach motel,” Kalisha says. “You check in, but you don’t check out.”

In this most sinister of institutions, the director, Mrs. Sigsby, and her staff are ruthlessly dedicated to extracting from these children the force of their extranormal gifts. There are no scruples here. If you go along, you get tokens for the vending machines. If you don’t, punishment is brutal. As each new victim disappears to Back Half, Luke becomes more and more desperate to get out and get help. But no one has ever escaped from the Institute.

As psychically terrifying as Firestarter, and with the spectacular kid power of It, The Institute is Stephen King’s gut-wrenchingly dramatic story of good vs. evil in a world where the good guys don’t always win.
Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart.

From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round.

With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.
For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.

The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty.

Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting.

Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.
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