Sarah Vaughan read English at Oxford and went on to become a journalist. She spent eleven years at the Guardian as a news reporter, health correspondent, and political correspondent. She left to freelance and began writing fiction the week she turned forty. Her debut novel, The Art of Baking Blind, published by Hodder & Stoughton, St. Martin’s Press, and in seven other languages, was the result. The Farm at the Edge of the World was published in June 2016 and will be published in Germany and France. Sarah lives in Cambridge with her husband and two children.
As unlikely alliances are forged and secrets rise to the surface, making the choicest pastry seems the least of the contestants' problems. For they will learn--as Mrs. Eaden did before them--that while perfection is possible in the kitchen, it's very much harder in life, in Sarah Vaughan's The Art of Baking Blind.