Nutrición, salud y alimentos funcionales

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Los alimentos funcionales son productos de uso cotidiano que incorporan ingredientes de probada actividad biológica, con capacidad para reducir el riesgo de contraer enfermedades crónicas no transmisibles o favorecer determinados efectos saludables. Su diseño debe estar sustentado por criterios científicos de alto nivel, y su comercialización sometida al cumplimiento de una normativa rigurosa y avanzada (Reglamento sobre alegaciones nutricionales y propiedades saludables en los alimentos de la Unión Europea).
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Additional Information

Publisher
Editorial UNED
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Published on
May 4, 2012
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Pages
661
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ISBN
9788436262193
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Best For
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Language
Spanish
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Genres
Medical / Nutrition
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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