A Couple Cooks | Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food
Feb 2018 · Sold by Da Capo Lifelong Books
5.0star
1 review
Ebook
272
Pages
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About this ebook
Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together.
Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green.
A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process.
A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features:
Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green.
A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process.
A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features:
- 100 vegetarian recipes, with 75 vegan and 90 gluten-free options
- A full-color photograph for every recipe
- Recipes arranged from quickest to more time-consuming
- 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor
Ratings and reviews
5.0
1 review
About the author
Sonja Overhiser is a writer, recipe developer, podcast host, and healthy and sustainable food advocate. Along with her husband Alex, she created the A Couple Cooks website, a collection of whole foods recipes and inspiration for healthy and sustainable eating. She is co-host of the A Couple Cooks podcast, which features conversations in food with personalities from local farmers to celebrity chefs. She loves a good cup of coffee, a morning trip to the farmer's market, eating pizza in Italy, and she has a hidden talent of salsa dancing.
Alex Overhiser is food photographer, recipe developer, podcast host and web designer behind A Couple Cooks. Alex's food photography is nationally known and has been featured in the Huffington Post, People.com, Food52, Buzzfeed, The Kitchn, and Indianapolis Monthly. In addition to A Couple Cooks, Alex maintains freelance gigs in food photography and web design. He loves a good cup of coffee, hiking, and his smartwatch.
Sonja and Alex are married and live in Indianapolis.
Alex Overhiser is food photographer, recipe developer, podcast host and web designer behind A Couple Cooks. Alex's food photography is nationally known and has been featured in the Huffington Post, People.com, Food52, Buzzfeed, The Kitchn, and Indianapolis Monthly. In addition to A Couple Cooks, Alex maintains freelance gigs in food photography and web design. He loves a good cup of coffee, hiking, and his smartwatch.
Sonja and Alex are married and live in Indianapolis.
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