Masala Farm

Chronicle Books
4
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What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran s food and the beauty of the countryside.
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About the author

Suvir Saran is a New Delhi–born cookbook author, cooking instructor, Indian food authority, and the executive chef/owner of Dévi in New York. He divides his time between Manhattan and upstate New York.

Ben Fink is an award-winning New York based photographer.

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4.5
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Additional Information

Publisher
Chronicle Books
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Published on
May 4, 2012
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Pages
240
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ISBN
9781452110325
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Language
English
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Genres
Cooking / Regional & Ethnic / American / General
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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