Cooking the Norwegian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Lerner Publications
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Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.
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Additional Information

Publisher
Lerner Publications
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Published on
Jan 1, 2002
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Pages
72
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ISBN
9780822505372
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Language
English
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Genres
Juvenile Nonfiction / Cooking & Food
Juvenile Nonfiction / People & Places / Europe
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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