THANC the Cook: 2nd Edition

THANC Foundation
1
Free sample

In the Spring of 2014 our former board member, Carmela Sagendorf approached THANC with a novel idea. She wanted to create a cookbook, the proceeds from which would benefit the Foundation. Carmela along with dedicated volunteer, Carol Graybeal and Foundation staff collaborated to refine and publish a collection of healthy and delicious recipes. Altogether, we assembled over 250 recipes from renowned chefs, former patients, THANC board members and staff, filling the book from cover to cover. Now in its second edition, this colossal collection includes thyroid-healthy, post-treatment friendly, gluten-free, heart-healthy, and vegetarian dishes. We intended to help those patients recovering from surgery and radiation therapy maintain a healthy diet, while showing that preparing something that tastes good can also be good for you.
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About the author

THANC is committed to supporting research and education in the early detection and treatment of thyroid and head and neck cancer, to advancing new therapies, and to alleviating the suffering and functional impairment of patients who undergo treatment.
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Additional Information

Publisher
THANC Foundation
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Published on
Jun 1, 2015
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Pages
296
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ISBN
9781943278381
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Best For
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Language
English
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Genres
Cooking / Health & Healing / Cancer
Cooking / Health & Healing / General
Cooking / Health & Healing / Low Salt
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Content Protection
This content is DRM protected.
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