About this ebook
This book is a summary of how I started out shooting food photos for the microstock industry using on-camera flash techniques. It is geared towards photographers who cannot afford studio equipment but own a speedlight, or for those who would like to try my method to succeed at microstock. You should know how to use your camera in "manual" mode.
About the author
TR Davis is a BC, Canada based jack-of-all-trades. A world traveler, photographer, tech wannabee, baker, cook, and forklift driver, he discovered writing in his forties and never looked back.
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