The Garden of Vegan: How It All Vegan Again!

arsenal pulp press
5
Free sample

Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!

When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold 50,000 copies to date.

The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.

Whether you’re a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of -Vegan will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It’s time to discover how it all vegan, again!

Two-color throughout, including numerous pictures.

Praise for How It All Vegan!:

"Written with sass, style, and a sense of humor . . . more than just a cookbook."—Bust

"One of the most inviting cookbooks to come along in years."—Vegan.com

Tanya Barnard and Sarah Kramer appear to be mild mannered vegans, but when the two of them get together, they become mighty Vegan Warriors, writing cookbooks and kicking vegan ass! They live in Victoria, Canada.

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About the author

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.
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Additional Information

Publisher
arsenal pulp press
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Published on
Apr 1, 2003
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Pages
224
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ISBN
9781551522838
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Language
English
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Genres
Cooking / Vegetarian
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her “The World’s Coolest Vegan.”

Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking—which eschews all animal products, including butter, milk, and cheese—can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La Dolce Vegan! can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike.

At the heart of the book is Sarah’s wholehearted commitment to the vegan lifestyle that has changed her life completely—from a childhood plagued with health problems to an adulthood filled with the pleasures and joys of living vegan. For Sarah, an animal-free diet will make you happier, healthier, and more content with the world around you.

In addition to the wonderful recipes, there is a fun do-it-yourself section of vegan tips and non-food items. Learn to live the sweet life of veganism and you’ll never look back!

Recipes include: Beauty and the Beet Borscht, Mocked Clam Chowder, Roasted Cherry Tomato Pasta, Sloppy Janes, Blessed Broccoli Stir-Fry, Apple Pie Pancakes, Carob Almond Truffles, and Tomato Soup Cake.

Sarah Kramer is the co-author of How It All Vegan! and The Garden of Vegan. She lives in Victoria, British Columbia, with her husband, where she manages a tattoo shop in addition to creating her vegan masterpieces and maintaining her popular website www.GoVegan.net.

Master's Thesis from the year 2002 in the subject Politics - International Politics - Topic: European Union, grade: B+ (12 von 15 Punkten), University of Sussex, 100 entries in the bibliography, language: English, abstract: The dissertation will focus on the Convention on the Future of Europe which was launched in March 2002 and which is operating the task to prepare the next Intergovernmental Conference (IGC) in 2004. Main issues on the Convention’s working plan are a draft constitution and the preparation of EU institutions for the enlargement. Given that the Convention has started its work in March 2002 and will approximately end in Spring / Summer 2003, its work is still in progress. That is why it would be difficult to write on the outcome and either predict or judge its success. That is why the focus lies on the procedural arrangements within the Convention Method and explicitly not on its content. Therefore the dissertation will deal, in general, with the negotiation process. In detail, the focus will examine the Convention’s kind of procedural arrangements, the operative mode and the working method or in short: the Convention Method and its difference compared with former IGCs and their preparing groups. Thus, the dissertation’s main part is build on four parts: The first chapter will set up a definition for an IGC while considering various perspective from legal over formal via practical to theoretical. Then, the second chapter will introduce the history and the task of IGCs and their preparing groups by looking at the setting, procedural arrangements and the mandate, whilst in the third chapter, both conventions, the Convention on the Charter of Fundamental Rights and the Convention on the Future of Europe in the scope of the IGC 2004 will be studied. Then in the final fourth chapter, the key question of “What makes the difference?” will be discussed. Further key questions that fall into the scope of the negotiation process touches to what extend the kind of negotiation process influence the outcome, the harmonization of actors’ position as well as actors’ behaviour.
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