स्वादिष्ट सब्जियाँ

Sanjay & Co
14
Free sample

Very often the taste, colour, texture and appearance of the same subzi changes from state to state. The essence of Indian cooking revolves around the use of spices. Spices, used to enhance the flavour of the subzi, serve both as appetizers and digestives and are a fundamental part of food preparation. Correct use and blending of the aromatic spices is crucial to the proper preparation of Indian subzian. Even oil is an important part of cooking, whether it's mustard oil in the north or coconut oil in the south, each section of the country has its preferences. Milk products like ghee, curd and paneer too form one of the main ingredients of Indian cooking. The same vegetable like aloo can be cooked in ghee and tomato or in dahi, and will result in two different and delicious subzian.
Across regions, our subzian can be subtly spiced or chilli-hot, succulent vegetarian, pungent, savoury or cloyingly sweet, simply baked or simmered in rich sauces of curd and coconut. 
This book covers delicious preparation of subzis and rotis from different regions of India

1. Dum Aloo Banarasi
2. Saagwala Cheese Kofta 
3. Mutter Paneer Butter Masala
4. Bhindi do Pyaza
5. Bhinda Sambahriya 
6. Vatana Makai nu Shaak
7. Gatte ki Subzi
8. Hyderabadi Baghara Baingan
9. Aloo Gobi Methi Tuk 
10. Cabbage Poriyal
11. Chana Ghassi 
12. Vegetable Kolhapuri 
13. Zunka
14. Khasta Roti
15. Kashmiri Roti 
16. Makai Methi Roti


Pages = 122
Recipes = 90
Pages in colour :12

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About the author

Tarla Dalal is India’s no. 1 cookery author,  with over 6 million cookbooks sold till date. The breadth and depth of our range of 170 cookbooks is exemplary of our deep understanding of cookery as an art and science. From nutrition and health to Indian and international cuisine, from traditional to innovative, everyday cooking to grand menus, our cookbooks help readers cook what they like in the best possible way. Moreover all recipes use the most commonly available ingredients and are double-tested by a team of qualified professionals. Tarla Dalal has a beautiful app on recipes called Tarla Dalal appa searchable collection of multi-cuisine recipesIt helps users find recipes according to their requirements using multiple options, add favourite recipes to various personal cookbooks, make shopping lists for different themes, and view recipes in a newly-designed recipe slider format. So go ahead and enjoy your culinary experience with us.

 

For more recipes, log on to www.tarladalal.com or email sanjay@tarladalal.com  

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Additional Information

Publisher
Sanjay & Co
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Published on
Dec 31, 2008
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Pages
120
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ISBN
9788189491628
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Best For
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Language
Hindi
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Content Protection
This content is DRM protected.
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Reading information

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Aptly named, breakfast is the morning meal that 'breaks' the 'fast' that a person undergoes while asleep at night.  The body receives no food for fuel during the night hours and when we wake up in the morning we need a good breakfast to jumpstart the metabolism and prepare us for the day.  A good, balanced breakfast should include whole grains, a dairy product, and some fruit; this healthy mix of carbohydrates, proteins, vitamins and some amount of fats keeps you energetic throughout the day.

 

This book comprises of 44 recipes divided into convenient sections. Multinutrient Breakfast and Low Calorie Breakfast include healthy options like Oats Upma and Moong Dal and Spinach Idli. For a complete breakfast, add a beverage from the Healthy Juice or Refreshing Juice sections. Recipes like Corn Poha and Rice and Cucumber Pancake are Quick & Easy Breakfast choices. If you need to carry breakfast with you, we suggest perfect Tiffin Treats such as Poha Dhokla and Cauliflower Methi Paratha. If you have to grab something on the go, try our energy-dense Breakfast in a Glass suggestions like Almond Banana Smoothie and Strawberry Honey Milkshake. On holidays do try recipes from Breakfast with a little Planning section, such as Honey Mustard and Vegetable Sandwich and Oats Rava Idli.

 

With a little effort and planning you can create exciting, nourishing breakfasts that kick start your day in style.  Tuck in and have a nice day! 

Welcome to the digital version of Tarla Dalal’s Breakfast Recipes! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you.

All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you.

Welcome to the digital version of Tarla Dalal’s Breakfast Recipes! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you.

All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you.

Nothing can compare with the joy of sitting in the balcony on a cold monsoon’s day, hearing the pitter-patter of the raindrops playing with the window sills, and watching the water cascading down the endless skyline. The experience would be incomplete without a plate of hot pakoras to munch! Would watching movies with friends on a lazy Saturday afternoon be the same without a bowl of peanuts or butter popcorn? Would a party ever be complete without a range of rich snacks replete with paneer tikkas, baby corn fries, and all other favourites? Many such times in life, happiness takes precedence over diet, nutrition and other such sensibilities. And nobody is to blame—life is to be lived to the fullest! But, what if you could enjoy all these priceless moments, with all your favourite snacks, without compromising on health?



Pick any dish and you can make it healthy by using the right ingredients and cooking methods. In this book, we have picked up the crunchiest and most enticing part of a meal—the starters—and show you how to go about it. As you explore the five sections of this book on “Healthy Starters” you will figure out the ways and means of making healthy yet scrumptious snacks.



From Paneer Delights to Veggie Wonders …. From Whole Wheat Bread Delicacies to irresistible Tikkis, Rolls and Kebabs and not to forget mouth-watering Satays....all the recipes in this book are notable in their own unique way.



Learn the skills imparted in this book and you will never have to compromise on good food! Enjoy every moment, feast to your heart’s content and share the joy with others too.



It is all about choosing the right ingredients, the correct cooking techniques, and applying one’s know-how and creativity. Learn these skills and you will never have to compromise on good food. Enjoy every moment, feast to your heart’s content and share the joy with others too. Even while hosting a party, pay attention to the nutrition scales when planning the menu—let your guests leave satisfied, loaded with health and happiness, and not with a cartload of fat!


Welcome to the digital version of Tarla Dalal’s Healthy Starters! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you.

All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you.

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