And they will stop at nothing to make sure that doesn't happen.
In the downtown art world/club scene of New York City, Steven and Lori, an artist and a writer, are in the middle of a bad break up. Instead of being able to simply move on, they are stuck with each other, bound by a contract to do a book on vampires. When they stumble across the real thing, will their feelings for each other intensify as they're reunited to battle monsters they scarcely believe exist?
"The Peter Shue Story/The Life Of The Party" is based on crime, punishment & entrapment. Peter Shue had the power to transport his dreams into reality. Peter a black pioneer of his time became the Great Gatsby of New York City party life. Everyone who attended Peter's parties from the average Joe and Jane to people like Wendy Williams, Madonna, Diddy, Mike Tyson, Mary J., Keith Sweat, Heavy D., Richard Pryor, Wesley Snipes, Woody Harrelson, Charles Oakley, Eddie Murphy just to name a few (Included in the book) Peter Shue treated everyone like VIP'S.
Struggling to get out of the game Peter Shue meets the unscrupulous Hollywood vixen/ Miss Pop Star who is known worldwide by many media outlets. "Hell has no fury as a woman scorned" Miss Pop Star desperately wants Peter to be her Boy Toy; father her children and in her attempts to win him over, she showers him with a myriad of exotic trips, expensive gifts, lot of money and wild sex.
Also included in the book NYC newspaper article Witness Tattles on star's Ex-Pal by Helen Peterson.© Daily News, L.P. (New York) Used with Permission; Official US Court Transcripts.
The Life Of The Party is a fact based portrait of a man in a world of fame, power and a need to control. Get your fill of adult thrills, fun and excitement as you turn the pages of this book.
Gangsters and Movie Stars, first there was Bugsy Siegel and Virginia Hill. Now there is Peter Shue and ???
NEW TO THIS EDITION
Paul Krugman, "The Conscience of a Liberal" (A distinguished Nobel Laureate’s defense of liberalism as a kind of rational conservatism, inasmuch as it seeks to conserve the gains and reforms of the New Deal and the Great Society – Social Security, Medicare, minority voting rights, environmental protection, and more.) Robert George, et al., "Manhattan Declaration: A Call of Christian Conscience" (The authors and signers of this 2009 declaration contend that the secularizing of America has gone too far and that Christians must work to reverse this trend.) Bernie Sanders, "On Democratic Socialism in the United States" (The fiery former candidate for the 2016 Democratic presidential nomination, who calls himself a "democratic socialist," offers an unapologetic defense of his creed.) bell hooks, "Feminism is for Everybody" (A distinguished feminist theorist and author argues that feminism isn’t only for or about women, but benefits everyone.) Val Plumwood, "Feminism and the Mastery Nature" (An eminent Australian ecofeminist emphasizes what feminists bring to the debate over human beings’ role and relationship with nature.) Vine Deloria, Jr., "On Liberation" (A prominent Native American author and thinker outlines his vision of native people’s liberation.) Pope Francis, "Laudato Si’: On Care for our Common Home" (The current Pope’s pleas for Christians and others to address climate change and other environmental issues.) Abu Bakr al-Baghdadi, "Declaration of a Caliphate" (The radical Islamist leader or caliph of Islamic State [ISIS] announces the creation of a spiritual and geographic home for all "true" Muslims.)
Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza).
Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.