Ghoulish Halloween Recipes: Halloween Recipes

Teresa Halderman
3
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Are you looking for the perfect party recipes for Halloween? This book provides you with some of the best and easiest Halloween recipes for desserts, appetizers, cocktails, and main dishes. 
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About the author

Writer/artist/cook/mother/wife/grandmother is the granddaughter of Roberta Owens on her mother’s side and grew up listing to country music, blues and jazz while learning how to cook delicious Southwestern foods. She left her home in Arkansas in 1983, determined to make a better life for herself. After many long hard roads across the United States, two failed marriages she found the place she was meant to be when she met the woman of her dreams and relocated to New Jersey. The healing of her heart and mind let love become her religion through the art of writing/painting/cooking. In 2011, she published over 19 poems and 2 books.

 

Today, she is focused on producing mini-cookbooks & unconventional beauty and her web site Fast-N-Delicious. These three projects emerged from her gathering family recipes for the production of a cookbook for her family members. These projects offer a mixture of the old school with the new school of the art of cooking. You got to admit there’s a lot of value found in some of the old-school methods. She believes the mixture of old and modern help solve common problems today's cooks face. Their success confirms this.  

 

Each mini-eBook has no less than 20 recipes packed into them and they cost no more than $3.00. There are no ads; just knowledge and recipes. She wanted to make sure you got the most for dollar/dollars. You could pay up to $25.00 for a recipe book and maybe you'll receive 15 - 30 recipes or you can collect T.M. Fuller's Fast-N-Delicious books for pennies and know you will always receive your monies worth of recipes.

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Additional Information

Publisher
Teresa Halderman
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Published on
Sep 4, 2014
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Pages
28
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Language
English
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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