Hunting Trips of a Ranchman and The Wilderness Hunter

Sold by Modern Library
Free sample

Written during his days as a ranchman in the Dakota Bad Lands, these two wilderness tales by Theodore Roosevelt endure today as part of the classic folklore of the West. The narratives provide vivid portraits of the land as well as the people and animals that inhabited it, ever underscoring the author's abiding concerns as a naturalist.

Originally published in 1885, Hundting Trips of a Ranchman chronicles Roosevelt's adventures tracking a twelve-hundred-pound grizzly bear in the pine forests of the Bighorn Mountains. Yet some of the best sections are those in which Roosevelt muses on the beauty of the Bad Lands and the simple pleasures of ranch life. The British Spectator said the book 'could claim an honourable place on the same shelf as Walton's Compleat Angler.' The Wilderness Hunter, which came out in 1893, remains perhaps the most detailed account of the private life of the grizzly bear ever recorded.

This Modern Library edition contains an introduction by historian Stephen E. Ambrose, author of Undaunted Courage.
Read more
Collapse

About the author

Theodore Roosevelt--the naturalist, writer, historian, soldier, and politician who became twenty-sixth president of the United States--was born in New York City on October 27, 1858, into a distinguished family. He was the second of four children of Theodore Roosevelt, Sr., a wealthy philanthropist of Dutch descent, and the former Martha ('Mittie') Bulloch, an aristocratic Southern belle. An endlessly inquisitive young man, he was especially interested in natural history, which became the focus of his first published works, Summer Birds of the Adirondacks (1877) and Notes on Some of the Birds of Oyster Bay (1879). Upon graduating Phi Beta Kappa from Harvard in 1880 Roosevelt briefly studied law. The next year he was elected to the New York State Assembly on the Republican ticket and soon made a name for himself as a historian with The Naval War of 1812 (1882).

Following the death of his wife, Alice, in childbirth in 1884, Roosevelt sought change and headed west to ranch lands he had acquired in the Dakota Territory. The young outdoorsman chronicled his years in the Bad Lands in Hunting Trips of a Ranchman (1885), the first volume in the nature trilogy that eventually included Ranch Life and the Hunting-Trail (1888) and The Wilderness Hunter (1893). After failing to win the New York City mayoral election in 1886 as a self-styled 'Cowboy Candidate,' Roosevelt married childhood sweetheart Edith Kermit Carow and retired for a time to Sagamore Hill, his estate at Oyster Bay, Long Island. He wrote Gouveneur MorrisLife of Thomas Hart Benton (1887) and conceived the masterful four-volume history The Winning of the West (1889-1896).

Roosevelt returned to public life in 1889. Appointed Civil Service Commissioner he spent the next six years in Washington energetically pushing for reform of the government system, all the while propelling himself into the national spotlight. In 1895 he accepted a position as member, and later president, of the Board of Police Commissioners of New York City. Known as 'a man you can't cajole, can't frighten, can't buy,' Roosevelt continued to enjoy growing prestige nationwide, and within two years he was named assistant secretary of the navy under President William McKinley. Resigning this office in May 1898 at the outbreak of the Spanish-American War, Roosevelt helped organize and train the 'Rough Riders,' a regiment of the First U.S. Volunteer Cavalry whose legendary exploits he recorded in The Rough Riders (1899). A popular hero upon returning from Cuba, Roosevelt was elected governor of New York in November 1898, and two years later he became vice president of the United States in the second administration of William McKinley.

The assassination of President McKinley in September 1901 placed Roosevelt in the White House, and he was elected president in 1904. For the remainder of the decade he embodied the boundless confidence of the nation as it entered the American Century. He promised a square deal for the workingman, brought about trust-busting reforms aimed at regulating big business, and instituted modern-day environmental measures. The first American leader to play an important role in world affairs, Roosevelt guided construction of the Panama Canal, advocated a 'big stick' policy to enforce the Monroe Doctrine, and sought to keep the Open Door course in China. In 1906 he was awarded the Nobel Peace Prize for resolving the Russo-Japanese War.

After leaving office in 1909 he took an almost yearlong hunting trip to Africa and described his adventures in African Game Trails (1910). In 1912 he made a bid for reelection on the progressive Bull Moose ticket but lost to Woodrow Wilson, who became a bitter enemy. Afterward he completed Theodore Roosevelt: An Autobiography (1913) and Through the Brazilian Wilderness (1914), an account of his explorations in South America. With the outbreak of World War I, Roosevelt became an outspoken advocate of United States military preparedness in books such as America and the World War (1915). His last work, The Great Adventure, appeared in 1918. Still entertaining the idea of running again for office, Theodore Roosevelt died in his sleep at Sagamore Hill on January 6, 1919.
Read more
Collapse
Loading...

Additional Information

Publisher
Modern Library
Read more
Collapse
Published on
Oct 31, 2000
Read more
Collapse
Pages
832
Read more
Collapse
ISBN
9780679641841
Read more
Collapse
Read more
Collapse
Read more
Collapse
Language
English
Read more
Collapse
Genres
Biography & Autobiography / Personal Memoirs
Sports & Recreation / History
Sports & Recreation / Hunting
Read more
Collapse
Content Protection
This content is DRM protected.
Read more
Collapse
Eligible for Family Library

Reading information

Smartphones and Tablets

Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.

Laptops and Computers

You can read books purchased on Google Play using your computer's web browser.

eReaders and other devices

To read on e-ink devices like the Sony eReader or Barnes & Noble Nook, you'll need to download a file and transfer it to your device. Please follow the detailed Help center instructions to transfer the files to supported eReaders.
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes

“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern

When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.

Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. 
Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. 
Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. 
Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. 
Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. 
Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. 
Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.   

Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.

“Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri

“[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)
A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John Hafner  
 
Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.
 
This invaluable book includes
• recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons
• basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting
• how to effectively use decoys and calling for big game
• how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using
• how and when to scout hunting locations for maximum effectiveness
• basic information on procuring hunting tags, including limited-entry “draw” tags
• a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species
• how to plan and pack for backcountry hunts
• instructions on how to break down any big-game animal and transport it from your hunting site
• how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks
• cooking techniques and recipes, for both outdoor and indoor preparation of wild game
©2019 GoogleSite Terms of ServicePrivacyDevelopersArtistsAbout Google|Location: United StatesLanguage: English (United States)
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.