Tilar J. Mazzeo is the New York Times and San Francisco Chronicle bestselling author of books that include The Widow Clicquot, The Secret of Chanel No. 5, and Hotel on the Place Vendôme. She also writes on food and wine for the mainstream press, and her work has appeared in venues such as Food & Wine and in her Back-Lane Wineries guidebook series (Ten Speed Press). Her course on creative nonfiction (Great Courses), featured as in-flight viewing content on Virgin America airlines, is widely distributed and has made her a nationally prominent teacher of writing in nonfiction genres. The Clara C. Piper Associate Professor of English at Colby College, she divides her time among coastal Maine, New York City, and Saanichton, British Columbia, where she lives with her husband and stepchildren.
As quick with a rifle as he was with his tongue, Henry was America's greatest orator and courtroom lawyer, who mixed histrionics and hilarity to provoke tears or laughter from judges and jurors alike. Henry's passion for liberty (as well as his very large family), suggested to many Americans that he, not Washington, was the real father of his country.
This biography is history at its best, telling a story both human and philosophical. As Unger points out, Henry's words continue to echo across America and inspire millions to fight government intrusion in their daily lives.
When France fell to the Germans in June 1940, the legendary Hôtel Ritz on the Place Vendôme—an icon of Paris frequented by film stars and celebrity writers, American heiresses and risqué flappers, playboys, and princes—was the only luxury hotel of its kind allowed in the occupied city by order of Adolf Hitler.
Tilar J. Mazzeo traces the history of this cultural landmark from its opening in fin de siècle Paris. At its center, The Hotel on Place Vendôme is an extraordinary chronicle of life at the Ritz during wartime, when the Hôtel was simultaneously headquarters to the highest-ranking German officers, such as Reichsmarshal Hermann Göring, and home to exclusive patrons, including Coco Chanel. Mazzeo takes us into the grand palace’s suites, bars, dining rooms, and wine cellars, revealing a hotbed of illicit affairs and deadly intrigue, as well as stunning acts of defiance and treachery.
Rich in detail, illustrated with black-and-white photos, The Hotel on Place Vendôme is a remarkable look at this extraordinary crucible where the future of post-war France—and all of post-war Europe—was transformed.
Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered and fascinating woman.