The Dahlia Bakery Cookbook: Sweetness in Seattle

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New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

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About the author

Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.

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3 total

Additional Information

Harper Collins
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Published on
Nov 20, 2012
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Cooking / Courses & Dishes / Desserts
Cooking / Methods / Baking
Cooking / Regional & Ethnic / American / Northwestern States
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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The new cookbook from America’s Newest MasterChef, Claudia Sandoval!
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