Pressure Cooking

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Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot's Guides: Pressure Cooking gives you the tools you need to get the most from your pressure cooker-- all while feeling safe. This book covers:

* A comparison of pressure cooker types
* Detailed instructions and full-color photography on how to use stovetop and electric pressure cookers
* 120 pressure-cooker recipes, including family favorites, fast and easy international classics, one-pot meals, and paleo dishes
* Easy-to-scan details for each recipe, including pressure level, temperature, prep and cook times, ingredients, and nutrition
* Tools and techniques for converting favorite recipes to pressure cooker recipes
* Charts for cooking common foods, and time to add for frozen ingredients

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About the author

Tom Hirschfeld is a professional chef, recipe developer, photographer, and stay-at-home dad. He is the author of the popular Bona Fide Farm Food Journal, which was a finalist for IACP Best Food Blog award. He is also a former columnist for FOOD52, which won the 2012 Best Culinary Publication award from the James Beard Foundation. Tom lives in Arcadia, Indiana.
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Additional Information

Publisher
Penguin
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Published on
Apr 12, 2016
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Pages
224
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ISBN
9781465450449
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Language
English
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Genres
Cooking / Courses & Dishes / General
Cooking / Methods / Special Appliances
Cooking / Regional & Ethnic / International
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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THE INSTANT NATIONAL BESTSELLER

125 fast, easy, and tasty whole food-based recipes for anyone looking to lose weight, from the utterly charming blogger who lost over 125 lbs in a year by making all her meals from scratch, aided by her Instant Pot®.

Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples--fast, frozen, fried, and processed--and hit a peak weight of 260 pounds. When her 4-year-old daughter's autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under 30 minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds.

Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, and mostly dairy and grain-free--and she uses ingredients that you can find at any grocery store. Her ingredient lists are refreshingly approachable, and her recipes are the clearest guides to navigating your Instant Pot® or other multicooker that you'll find. Here's how to make healthy eating convenient--the key to sustainable weight loss.
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