Top Chef: The Cookbook: Original Interviews and Recipes from Bravo's Hit Show, Edition 2

Chronicle Books
1
Free sample

Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, Top Chef: The Cookbook invites fans into the hottest kitchen on prime time. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and the competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
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About the author

Tom Colicchio is chef & co-owner, with Danny Meyer, of the Gramercy Tavern in New York. He has taught at the Aspen Food & Wine Classic, Macy's De Gustibus, Williams-Sonoma, & cooking schools across the country. He lives in New York City.

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Additional Information

Publisher
Chronicle Books
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Published on
Oct 21, 2011
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Pages
256
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ISBN
9780811875226
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Language
English
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Genres
Cooking / Courses & Dishes / General
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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