How to Make Money Online: The Secrets of Starting Your Own Web-Based Business

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Looking for information about starting an online business? This book will give you the basics, the step-by-step guides and the opportunities for making money online. Whether you want to earn some extra cash or you want to build a successful company, you will find numerous examples and essential background information that will help you get started.

The author is an entrepreneur and a freelance writer having over seven years of experience in the niche of online revenue generation. This is her first book and the beginning of a series about online entrepreneurship.

How to Make Money Online: The Secrets of Starting Your Own Web-Based Business will teach you how to:

- Build your website or blog

- Choose the right content topics

- Monetize your website and earn passive income

- Do online marketing and search engine optimization like a pro

- Find jobs online

- Create the perfect online portfolio

- Make money online by building your ecommerce website

- Design, test and sell your products

- Start your own web-based business

All of the information in this book about how to make money online is based on the author's experience in the niche. It will provide realistic ideas and directions that even beginners will be able to follow.

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About the author

Violet is a journalist, editor and freelance copywriter. She writes about starting a web-based business and earning money online. All of the information is based on her experience. Violet is currently the owner of a small copywriting, internet marketing and SEO business.
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Additional Information

Published on
Aug 12, 2014
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Pages
91
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ISBN
9782765901464
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Language
English
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Genres
Business & Economics / General
Business & Economics / Small Business
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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Fully revised and expanded for the first time in a decade, this is Guy Kawasaki's classic, bestselling guide to launching and making your new product, service, or idea a success.

Whether you're an aspiring entrepreneur, small-business owner, intrapreneur, or not-for-profit leader, there's no shortage of advice on topics such as innovating, recruiting, fund raising, and branding. In fact, there are so many books, articles, websites, blogs, webinars, and conferences that many startups get paralyzed, or they focus on the wrong priorities and go broke before they succeed. 
The Art of the Start 2.0 solves that problem by distilling Guy Kawasaki's decades of experience as one of the most hardworking and irreverent strategists in the business world. Guy has totally overhauled this iconic, essential guide for anyone starting anything.  It’s 64 percent longer than version 1.0 and features his latest insights and practical advice about social media, crowdfunding, cloud computing, and many other topics.
 
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As Guy likes to say, “Entrepreneur is a state of mind, not a job title.” His book will help you make your crazy ideas stick, through an adventure that's more art than science – the art of the start.
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement.

The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include:

Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets

Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.

Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

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