New York Times bestselling and award-winning author Wanda E. Brunstetter is one of the founders of the Amish fiction genre. She has written close to 90 books translated in four languages. With over 10 million copies sold, Wanda's stories consistently earn spots on the nations most prestigious bestseller lists and have received numerous awards.
Wanda’s ancestors were part of the Anabaptist faith, and her novels are based on personal research intended to accurately portray the Amish way of life. Her books are well-read and trusted by many Amish, who credit her for giving readers a deeper understanding of the people and their customs.
When Wanda visits her Amish friends, she finds herself drawn to their peaceful lifestyle, sincerity, and close family ties. Wanda enjoys photography, ventriloquism, gardening, bird-watching, beachcombing, and spending time with her family. She and her husband, Richard, have been blessed with two grown children, six grandchildren, and two great-grandchildren.
To learn more about Wanda, visit her website at www.wandabrunstetter.com.
Kat Varland has had enough of chocolate, vanilla, and strawberry.
At twenty-six years old, Kat is still living in the shadows of her family in Bayou Bend, Louisiana. Still working shifts at her Aunt Maggie’s bakery. Still wondering what to do with her passion for baking and her business degree. And still single.
But when Lucas Brannen, Kat’s best friend, signs her up for a reality TV bake-off on Cupcake Combat, everything Kat ever wanted is suddenly dangled in front of her: creative license as a baker, recognition as a visionary . . . and a job at a famous bakery in New York.
As the competition heats up, Lucas realizes he might have made a huge mistake. As much as he wants the best for Kat, the only thing he wants for himself—her—is suddenly in danger of slipping away.
The bright lights of reality cooking wars and the chance at a successful career dazzle Kat’s senses and Lucas is faced with a difficult choice: help his friend achieve her dreams . . . or sabotage her chances to keep her in Louisiana.
“Amish fiction fans will enjoy this story—and want a taste of Veronica’s raspberry pie!” —Publishers Weekly
After losing her fiancé in a tragic accident, Veronica Fisher finds solace in the old recipes stored in her mother’s hope chest—and in a special visitor who comes to her bake stand to purchase her old-fashioned raspberry pies.
Veronica Fisher knows how lucky she is to be marrying her best friend. Seth Lapp is kind, hardworking, and handsome—but most importantly, he loves Veronica.
When an accident on the job steals Seth away from her, a heartbroken Veronica is certain she will never love—or be loved—again. Yet when she discovers a batch of forgotten recipes and opens a bake stand to sell her Mammi’s raspberry pies, Veronica picks up a regular customer who gives her heart pause.
Jason Huyard was with Seth when he lost his life—a memory that haunts him still. So when he seeks out the grieving fiancée to convey his condolences, the last thing he expects—or wants—is to fall in love. Nonetheless, Jason soon finds himself visiting Veronica’s bake stand every week . . . and it’s for more than the raspberry pies.
Now, as Veronica’s heart thaws, Jason can’t bring himself to tell her he was there when Seth died. Can he ever reveal where he was on the day her life derailed? Or will his secret rob them of the second chance at love they both want?
“Clipston delivers another enchanting series starter with a tasty premise, family secrets, and sweet-as-pie romance, offering assurance that true love can happen more than once and second chances are worth fighting for.” —RT Book Reviews, 4½ stars, TOP PICK!
“In the first book in her Amish Heirloom series, Clipston takes readers on a roller-coaster ride through grief, guilt, and anxiety.” —Booklist