About this ebook
After receiving a shocking and unexpected diagnosis of Celiac Disease, Jodie's life was turned upside down in a split second from being told she could no longer eat her favourite foods.
Determined not to let this diagnosis destroy her way of life or say goodbye to the food she loved, she delved into the depths of the disease, researched what was happening to her body and how to heal - but uncovered a sickening truth about gluten-free food along the way.
Join Jodie as she shares the struggles and triumphs of a new life without Gluten, before creating an easy to follow road-map for others. This book will give you the ins, outs and in-betweens of how to live your best gluten-free life. Your body will thank you for it.
IN THIS BOOK YOU WILL:
- Get a great understanding of how your digestive system works.
- Learn about what Gluten is; where it came from; where it lurks in your food and where it's hidden.
- Understand the difference between Celiac Disease, Gluten Sensitivity and Allergies.
- Learn about how Celiac Disease affects your body; why some people have Celiac Disease over others and what makes up a diagnosis.
- Discover what Leaky Gut and Inflammation is all about and how it affects you.
- Decipher how to read labels and how to spot Gluten and it's alternative names.
- Delve deeper into how starches and additives in GF foods affect the body.
- Find out how to spot healthy gluten-free products.
- Open up a chest of survival tools for your new world of gluten-free living.
- Understand that you can still travel overseas
- Learn what I did to heal my body through food, exercise, supplements and sun.
- Know you are not alone on this emotional roller coaster.
- Hear what other Celiacs and Gluten Sensitive people have to say.
- Get access to a full set of resources to help you on your journey.
Start living your best gluten-free life possible, and pick up your copy by clicking the BUY NOW button at the top before the price changes.
Check out the 5 Star ★★★★★ reviews on Readers Favorite - https://readersfavorite.com/book-review/what-the-i-cant-eat-that-anymore.
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About the author
Jodie was diagnosed with Celiac Disease in early 2017, and had realised that merely adopting a Gluten-Free lifestyle was not going to be the answer to her problems, or yours!
Jodie was Asymptomatic or 'Silent Celiac' as they say, so the idea that her food was the cause of her health concerns was one of the biggest shocks of her life.
She quickly learned that GF alternative food can be quite toxic and can prevent her and others from living a healthy and happy life.
Jodie made it her mission over the years since her diagnosis to research the inner workings of this disease and the best ways to avoid the gluten-free alternative food trap that's keeping people sick long after they give up gluten.
When Jodie is not moonlighting as an Author and Gluten-Free mentor, she manages a successful construction company in Australia and follows her passion for food and fitness.
