Real BBQ: The Ultimate Step-by-Step Smoker Cookbook

Callisto Media Inc.
7
Free sample

Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook.

Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step-by-step guidelines, and plenty of barbecue lore and wisdom, Real BBQ demystifies the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this smoker cookbook is the only guide you'll need for a smokin' good BBQ.

More than just a smoker cookbook, Real BBQ contains

Over 95 Recipes for Every Level Cook labelling beginner, intermediate, and advanced recipes A BBQ Overview covering everything you need to know to get started with your smoker, including types of smokers, wood flavors, and regional styles Pitmaster Tips including techniques, shopping advice, and even beer and whiskey pairings

Recipes in this smoker cookbook include: Beer Can Chicken, Hickory-Smoked Pork Belly, "All Day Long" Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak, and so much more!

Whether you are just breaking in your new smoker or looking to go beyond the basics, this smoker cookbook will give you the tools and tips you need to start smoking some brag-worthy 'cue.

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About the author

Will Budiaman is a New York City-based food writer and recipe developer. He is the author of Handcrafted Bitters and the forthcoming Be the BBQ Pitmaster (May 2016). He is a graduate of the International Culinary Center and is a recipe tester for the R&D kitchen at Maple. Previously, he served as a web producer for Bon Appétit and Epicurious, and as an editor at The Daily Meal, where he ran the test kitchen. For more information visit willbudiaman.com.
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Additional Information

Publisher
Callisto Media Inc.
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Published on
May 12, 2015
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Pages
172
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ISBN
9781623156015
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Language
English
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Genres
Cooking / Methods / Barbecue & Grilling
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / Specific Ingredients / Meat
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Content Protection
This content is DRM free.
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Read Aloud
Available on Android devices
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