Color Atlas of Cosmetic Dermatology, Second Edition: Edition 2

McGraw Hill Professional
2
Free sample

A visual guide to diagnosis and treatment, this is a second edition of the very popular and only ATLAS of cosmetic dermatology to cover diagnosis, treatment, and procedures all in the same reference.

About the Book
This book covers all non-malignant skin problems in a richly illustrated format that makes the information you need easy to find and to see. All topics include background, diagnosis, indications, contraindications, and treatment options, including medical and surgical treatments. Dosages are present for medical treatments, and descriptions/photos/techniques are given for surgical options.

Key Selling Features

  • Information is presented in an easy-to-access and easy-to-digest bulleted format.
  • Richly illustrated with more pictures than text to show the reader what they really need to know.
  • Includes both medical and surgical management of all cosmetic dermatologic problems.
  • All the information you need about treating non-malignant skin conditions in one resource.
  • Shows you what you need to know with rich program of over 500 full-color illustrations.

Market / Audience
Dermatologists (18,000); Plastic Surgeons (10,000)

Dr. Zeina Tannous, Dr. Sandy Tsao, and Dr. Matthew Avram are Professors at Harvard University Medical School and practice at the Massachusetts General Hospital in Boston MA.

Author Profiles
Dr. Marc Avram (New York, NY) is Clinical Professor of Dermatology at New York University and practices on 5th Avenue in New York City.

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About the author

Author Profiles

Dr. Zeina Tannous, Dr. Sandy Tsao, and Dr. Matthew Avram are Professors at Harvard University Medical School and practice at the Massachusetts General Hospital in Boston MA. Dr. Marc Avram (New York, NY) is Clinical Professor of Dermatology at New York University and practices on 5th Avenue in New York City.

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Additional Information

Publisher
McGraw Hill Professional
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Published on
May 7, 2011
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Pages
400
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ISBN
9780071639750
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Language
English
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Genres
Medical / Emergency Medicine
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Content Protection
This content is DRM protected.
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Reading information

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A unique combination text and atlas gives you expert guidance on facial reconstruction

DVD with video of 35 procedures

Facial Flap Surgery delivers ready-to-use insights making surgical protocols more accessible than ever. Combining a text and atlas, this two-in-one resource also features an all-inclusive, yet streamlined presentation that is packed with hundreds of photographs and drawings that take you step by step through every procedure.

Facial Flap Surgery begins with an incisive review of the bioanatomy and mechanics of tissue movement, highlighting how to mobilize soft tissue to reconstruct cutaneous operative wounds. Next is an unsurpassed overview of all flap types, including some never published before: from advancement flaps to rotation and banner flaps. Another section examines the repair of specific facial features, including the nose, ear, lip, and temple. Last, complications such as hematomas and flap failure are covered, helping you achieve the best possible outcomes.

FEATURES

Illuminates the biomechanical properties and need-to-know subtypes of each flap category An atlas of real-life cases that aids you in determining which type of flap will provide optimal surgical outcomes for any patient In-depth chapters explain how to effectively utilize each of the flaps in surgeries for specific facial regions Companion DVD filled with 35 video clips offers an unmatched tutorial that takes you through the preparation and successful use of facial flaps in multiple facial regions
REA’s EMT Crash CourseEverything you need for the exam – in a fast review format!EMT Crash Course is perfect for any prospective Emergency Medical Technician who wants a quick refresher before taking the NREMT Certification Exam. Targeted, Focused Review – Study Only What You Need to Know
Written by an EMS Program Director and NREMT paramedic with first-hand experience and classroom instruction, our targeted review chapters in outline style cover all the official test categories found on the EMT exam: airway and breathing, cardiology, medical, obstetrics and pediatrics, and trauma. The author explains the structure of the exam and shows you how to answer questions quickly and correctly.Expert Test-taking Strategies
Our author explains the structure of the NREMT Certification Exam, so you know what to expect on test day. He also shares question-level strategies and shows you the best way to answer questions. By following our expert tips and advice, you can score higher on the exam. Must-know Key Terms
Knowing the right medical terminology can make a real difference in your test score. That’s why we give you a glossary of more than 400 EMT terms you need to know before you take your exam.Take REA’s Online Practice Exam
After studying, go online and test what you’ve learned. Our practice exam features timed testing, diagnostic feedback, detailed answers, and automatic scoring. The exam is balanced to include every topic and type of question found on the actual EMT exam, so you know you’re studying the smart way.No matter how or when you prepare for the EMT exam, REA’s EMT Crash Course will show you how to study efficiently and strategically, so you can get a great score.
Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their citizens. Lack of documentation or traceability in the exporting country can further exacerbate the situation. Of course, safety problems in food imported from more developed countries also occur, and the source of food borne disease outbreaks are found regularly within the United States.

Improving Import Food Safety gathers together vital information on the food safety programs of national governments, the food industry, and the testing industry. Chapters have been contributed by authors from the United States, Latin America, Europe, and Asia. Readers will learn about a variety of regulatory approaches to food safety at the federal and state levels in the United States, as well as in selected countries and within the food industry itself. They will also gain insights into the nature and source of safety problems, in addition to approaches to food safety around the world.

The book is divided into three sections:

Highlighting Key Issues: authors illustrate the millions of permutations for the origin of ingredients, discussing the difficulty if policing imports, providing a unique perspective on the economic situation in China and insight into development of support for small farm producers in Mexico. Legal and Regulatory Issues/Structures in the USA and Abroad: describes the legal and regulatory system in the European Union, the United States, and China, plus a chapter addressing global approaches to fraud. Potential Strategies to Improve Import Safety: presents strategies to deal with what are ultimately global issues, but on multiple levels. Perspectives are provided by authors from Industry, and industry trade association, academia, and a recently semi-retired, global ambassador or food safety.

Readers will find this book noteworthy because of the diverse topics and perspectives offered on the challenges of keeping food safe in a global economy. Authors come from a variety of backgrounds, and each has provided a unique perspective on this critical topic. The volume is aimed at importers and exporters of food and ingredients; food microbiologists, food safety and QC/QA personnel; regulatory and legal personnel in food manufacturing companies; food policy makers and regulatory officials and facility and graduate students in food science.

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