DAVID A. TAYLOR has written for Smithsonian, Wired, the Washington Post, the Village Voice, and the Christian Science Monitor. His documentary work has appeared on the Discovery Channel, Animal Planet, the Learning Channel, PBS, and National Geographic. He lives in Alexandria, Virginia.
Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort.
Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon.
The definitive work on growing, harvesting, and eating wild greens.