Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese.
* Over the past two decades, the quality, availability and popularity of artisan cheeses has grown
* Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years
* 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Steve Ehlers is the owner of Larryas Brown Deer Market in Milwaukee, Wisconsin, which boasts one of the best cheese selections in the country. He is a frequent judge of international and national cheese contests, a member of the American Cheese Society, and is on the board of directors of the Dairy Business Innovation Center. He also teaches many workshops on cheese around the country.
Jeanette Hurt is an author with more than 16 years of professional writing experience, specializing in travel, wine, and food.
Gore has put together a cookbook that represents the people who make Pinecraft unique. With hundreds of easy-to-prepare recipes, 16 full-color photographs and black-and-white photographs throughout, this cookbook includes traditional favorites such as Sweet Potato Sweet Mash and Mrs. Byler’s Glazed Donuts, as well as Florida favorites including Fried Alligator Nuggets, Grilled Lime Fish Fillets, and Strawberry Mango Smoothies. Interspersed with the recipes are true-life stories about births, engagements, weddings, deaths, funerals, celebrations, wildlife encounters, and accidents told through years of Sherry’s Letters from Home column published in The Budget, the Amish newspaper. This delightful cookbook offers readers a faith-based, family-focused perspective of the simple way of life of the Plain People. It is truly a breath of fresh air from Sarasota, Florida!
Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine.
?Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources
?Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing
?Matches wines with international cuisine
*Serving tapas is the next big thing in entertaining
*Includes step-by-step information, from finding local ingredients to learning proper preparation and presentation techniques
*Full-color photographs show readers how to prepare and present like a proShow More Show Less
An explanation of the varying degrees of gluten intolerance.
Lists of which foods contain gluten, including those with "hidden gluten," plus a thorough guide to foods that are naturally gluten free.
A shopping guide for choosing among the plethora of packaged gluten-free offerings to find the healthiest, best-tasting, and best-value options.
Help for avoiding gluten while traveling and dining out.
Information devoted to helping kids, who are notorious picky eaters, avoid the gluten that is prevalent in the foods that they like most.
More than 50 recipes for staples, meals, baked goods, and more.
A two-week gluten-free meal plan.