Black Pepper: Piper nigrum

CRC Press
2

Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.
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Additional Information

Publisher
CRC Press
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Published on
Sep 2, 2003
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Pages
526
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ISBN
9780203303870
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Language
English
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Genres
Science / Chemistry / General
Science / Life Sciences / Botany
Technology & Engineering / Food Science / General
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Content Protection
This content is DRM protected.
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Available on Android devices
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