Variasi Olahan Ikan Air Tawar

DeMedia
5
Free sample

Ikan air tawar memiliki kelebihan dibanding dengan ikan air laut. Harganya tidak semahal ikan air laut, dan mudah mencarinya. Karena hampir semua penjaja sayur selalu menyediakan ikan air tawar.

Aroma ikan air tawar tidak terlalu amis dan dagingnya lembut, gurih dan sedikit berlemak. Itu sebabnya jenis-jenis ikan ini cocok diolah ke dalam masakan apa saja. Sebut saja ikan patin, mas, bandeng, mujair, gurami dan lele. Digoreng saja, sudah cukup enak. Apalagi jika diolah dengan bumbu yang lebih variatif.
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Additional Information

Publisher
DeMedia
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Published on
Jan 1, 2008
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Pages
49
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ISBN
9789791471350
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Best For
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Language
Indonesian
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Genres
Cooking / General
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Content Protection
This content is DRM protected.
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