Winter is usually cold and (in the UK) very, very wet. It’s great to spend time outside walking, hiking and enjoying the city and the countryside (getting cold and wet!). So, in winter when you come home from work or a long walk, don’t you want to eat warming, familiar, comfort-food?
The recipes in The Winter Vegan are really easy to prepare, make full-use of seasonal veg and use easy-to-buy store cupboard ingredients. In this book, Julia shares with you a wide range of fabulous, comforting dishes from starters, soups and salads to more substantial mains and delectable, indulgent desserts.
In The Winter Vegan you’ll find out:
--How to prepare and cook a wide range of no-nonsense, comforting, nutritious dishes
--That you can enjoy a wide-range of warming and delicious gluten-free and vegan dishes that are easy to make
--You don’t need to spend hours in the kitchen to make wonderful free-from dishes
--How easy it is make fabulous, hearty dishes made with simple easy to get hold of ingredients
Your friends and family would never guess it’s all totally gluten-free and vegan (and allium-free and coconut-free!).
The Winter Vegan is filled with comforting, delicious, no-nonsense gluten-free and vegan recipes to fuel your winter. If you like bright, interesting, nutritious, no-nonsense recipes made with simple, easy to get hold of ingredients you’ll love this book.
Julia’s simple and effective recipes will save you precious minutes trying to find suitable recipes online. Buy Julia’s book now and inside you’ll find helpful hints, full colour photographs and easy to follow, step by step instructions.
If you’re craving comforting gluten-free and vegan (and allium-free and coconut-free) meals and want to learn how to make recipes that will become your ‘go-to’ winter recipes, you can’t afford to miss this essential winter cookbook.
Build your gluten-free, vegan comfort food repertoire with The Winter Vegan!
Julia set up FriFran to share with you her own experience and understanding of preparing healthy, quick, easy, delicious and no-nonsense gluten-free, vegan foods. She has been vegan for over 25 years and gluten-free for over eight.
Julia Shannahan has been living a healthy, vegan lifestyle for over 25 years. After needing to go gluten-free over eight years ago and mastering several exclusion diets she became obsessed with high quality, delicious gluten-free and vegan recipes that were easy to follow and made from easy-to-get-hold-of ingredients.
She set up FriFran.com in 2016 where shares with you her favourite, straightforward, flavourful, colourful, recipes.
Julia has a PhD in engineering materials and lives in East London, UK.
Whether you're new to juicing, looking to complete a Reboot or just want to add variety to your daily juicing routine, this book is for you. The recipes are organized by color to ensure you enjoy a range of flavors and more importantly, receive a wide spectrum of nutrients. Have a health condition? Follow the key that indicates what juices are best for fighting specific conditions like diabetes, high cholesterol, osteoporosis, etc.
You’ll also find guidelines for cleaning and storing your fruits and veggies and a substitution chart if you want to swap fruit and veggies you don’t like or are hard to find in your area. Try a new juice every day!